Dinner tonight chicken and dumplings. Here is the recipe:
Chicken and dumplings 1 can of chicken or 2 cooked chicken breasts chopped 2 cans of chicken broth... 2 cans cream of chicken soup 1 bag of frozen vegetables 1 tablespoon of butter 2 packages mini biscuits in tube Parsley to taste Salt & pepper to taste Instructions Start by adding butter and vegetables till they are cooked Add 1 can of broth till boiled Add both cans of soup and the other can of broth Add chicken Let all the ingredients come to a boil and thicken up Once everything is thick like soup drop the rolls in one at a time Put a lid on the pot and turn down the temp to a simmer Once the rolls are firm you’re finished.
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AuthorJoan Stump Archives
April 2019
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