Ingredients
1 egg 1 tsp lard 2 cups of flour 2 tsp water 2 chicken breasts 1 onion 3 cups of chicken broth 2 potatoes How to make 1. Cook chicken and onion in broth till chicken is done. 2. Remove chicken from broth and shred. 3. Peel potatoes and add to pot. 4. mix egg lard, flour and water. 5. Mix dough into 2 balls. 6. Roll out flat and cut into small squares. 7. Add the squares to broth along with shredded chicken. 8. Cook until dough is cooked and serve.
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AuthorJoan Stump Archives
April 2019
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