Ingredients For about 8 quesadillas 2 full chicken breasts shredded ¼ cup olive oil ¾ cup to 1 cup hot sauce (I use Sirach) 4tbsp honey 4tbsp soy sauce 2tbsp minced garlic 1tbsp parsley ½ cup peanut butter Juice of 1 lime Optional red chili flakes ¼ cheddar cheese 16 small tortilla shells How to make 1. Fry or boil (I boil) chicken breast once done shred chicken or cut into small cubes. 2. Make sauce add all and wet ingredients together in a bowl. 3. Add chicken and all sauce into a frying pan for a few minutes to coat chicken or you can put into the fridge or freezer to use later. 4. Next take a clean frying pan or cooking surface add oil or cooking spray so nothing sticks to cook quesadillas. 5. Lastly assembly the quesadillas tortilla shell, cheese, mixed chicken sauce and top with tortilla. 6. Cook till both sides are golden brown.
0 Comments
Leave a Reply. |
AuthorJoan Stump Archives
April 2019
Categories |