This year our thanksgiving was much different because we are doing the Keto lifestyle. We made some of the traditional food such as Turkey and gravy. We converted some other things to be keto friendly. I made the pumpkin pie keto friendly and these amazing stuffing balls. Here are some yummy recipes.
Stuffing Balls Ingredients 1 LB Sausage Ground 2 eggs 1 cup almond flour 2tsp onion powder 2tsp baking powder 1tsp celery salt 2 oat fiber 1 salt & pepper 2tsp oregano dried 1tsp parsley dried 1tsp sage Instructions 1. Add sausage and eggs to bowl. 2. Add almond flour and baking powder. 3. Add all the spices. 4. Mix everything well. 5. Make into balls then fry. 6. Enjoy. Keto pumpkin cupcakes (pie) Ingredients for pie crust Ingredients for pie filling 2 & ½ cups almond flour 15oz canned pure pumpkin 4 tbsp. sweetener 3 lg eggs {room temperature} 5 tbsp. grass-fed butter 2/3 cup sweetener 1 egg 4 tbsp. heavy whipping cream 1 tsp pumpkin pie seasoning 2 &1/2 tsp pumpkin seasoning 1 tsp vanilla extract Instructions for pie crust 1. Add almond flour, sweetener, butter, egg and pie seasoning in a bowl and mix well. 2. For cup cakes line a cup cake liner with part of the crust 3. Then fill with pie filling. Instructions for pie filling 1. Add canned pumpkin. 2. Add eggs. 3. Add sweetener. 4. Add Heavy whipping cream. 5. Add pumpkin seasoning and vanilla extract. 6. Enjoy.
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AuthorJoan Stump Archives
April 2019
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